Herbed Eggs and Breakfast Mash

This is pretty much my favorite breakfast - ever :).

Ingredients for Eggs

• 6 Eggs
• 1/4 cup whole or 2% milk
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon dried or fresh chives
• Salt and pepper to taste

Directions for Eggs

1. Mix eggs, milk, salt pepper and herbs in a large mixing bowl.
2. Heat large skillet over medium-low heat
3. Add eggs and stir with a spatula until cooked

*TIP - for a really big kick, add one ounce of goat cheese right at the end and let cook for another minute or two.

Ingredients for Potatoes

• 6 Russet potatoes, peeled and cut into one inch cubes
• 1/2 yellow onion, chopped
• 3/4 cup Cheddar Cheese, grated
• 1 ounce Canadian Bacon or Ham, cut into small pieces or cubes
• 1/2 cup green onions, chopped
• Salt and pepper to taste
• 1/2 teaspoon Paprika
• 1/2 teaspoon Rosemary
• 2 tablespoons EVOO

Directions for Potatoes

1. Boil potatoes for 5 minutes to reduce starch. Drain and set side.
2. Heat EVOO in large skillet over medium heat.
3. Add potatoes, paprike, rosemary and yellow onions and cook for 15-20 minutes or until potatoes are tender. Only flip every five minutes so potatoes can brown.
4. Add in green onions and ham to mixture and top off the whole pan with the grated cheese.
5. Do not stir in the cheese, simly let it melt over the meat and vegetables.
6. Serve immediatly.