Simple Weekday Meal - Philly Cheese Steak Sandwich

I love this meal because it is so versatile and super fast. You can mix and match with different meats, vegetables, breads and cheeses. Try a ham and Swiss with mushroom and pineapple or chicken with brie and apples. It's all good!

Ingredients

1 green pepper, sliced into long thin strips
1 red pepper, sliced into long thin strips
1 medium yellow onion, sliced into long thin strips
French bread, cut into 8" pieces
provolone cheese, slices
1/2 pound roast beef (preferably from the deli)
2 tablespoons EVOO
1 tablespoon Lemonaise or Mayo

Directions

1. Turn Broiler on.
2. Heat EVOO over medium heat.
3. Add onions and cook for 5 minutes.
4. Add peppers and cook for another 3-5 minutes or until onions are cooked thoroughly and the peppers are slightly tender.
5. Lay a thin layer of mayo, Lemonaise or EVOO on bread.
6. Layer slices of roast beef onto bread, then top with the vegetable mixture and finally cheese.
7. Broil open faced for 5-1o minutes or until cheese begins to brown and bubble.
8. Serve open faced with a side salad.