No Sauce needed! This burger packs a punch all on it's own.
Sautee the mushrooms with thyme, brown sugar, pakrika and olive oil. Don't forget your salt and pepper. Take a bit of the sauce from the mushrooms and put it right in with the burger meat. Mix up and grill. Add a slice of swiss and a whole wheat bun. Substitute lettuce with cabbage for a crispier crunch and more vitamins. Enjoy!
No comments:
Post a Comment