Yakisoba and Tea for Dessert

This was a really fun meal for me to make. Super simple made mainly of leftover vegetables we had in the fridge.

Ingredients

1 package Rice Noodles

4 ounces of boneless skinless chicken breasts, chopped into bite sized cubes

6 tablespoons sesame oil

3 tablespoons soy sauce

1/4 head of cabbage

2 large carrots, peeled and diced

1 large yellow onion, chopped

Directions

1. Heat water on high and boil noodles.
2. Drain and set aside.
3. Heat 3 tablespoons of sesame oil in a large skillet over medium heat.
4. Add 2 tablespoons of soy sauce and chicken and saute for 3-5 minutes or until all sides are beginning to cook.
5. Add remaining vegetables and stir frequently. Cook for another 5-10 minutes or until chicken and vegetables are cooked.
6. Add noodles, remaining soy sauce, and sesame oil. Cook another minute or two and serve immediatly.