Traditional Spaghetti

1 Large yellow onion, finely chopped
2 cans diced tomatoes (preferably San Marzano)
Chopped Garlic, finely chopped
1/2 Can Tomato Paste
Salt and Pepper
1 tablespoon dried Oregano
1 table spoon dried Basil
Fresh Parsley
1 lbs. extra lean ground beef (I like Laura's 4%)
EVOO
Dry red wine like Cabernet
Dried Bay Leaf

Heat Pan on medium
Add 4 tablespoons EVOO
Add onion and garlic
Salt and Pepper
Saute for 2-3 mins
Stir in ground beef
Saute for 3-5 minutes
Add 1 cup red wine
Cook until meat is cooked thoroughly
Add tomatoes, tomato paste, basil, oregano, bay leaf and red pepper flakes
Cover and cook for 15-20 mins stirring occasionally.

Serve with Caesar salad and toasted garlic bread.