Mediterranean Pasta

Tri Color Pasta

Green Olives

Black Olives

Kalamata Olives

Salami

Feta

Red Pepper Flakes

Fresh Diced Roma Tomatoes

Red Onion, finely chopped

Marinated Artichoke Hearts, finely chopped

EVOO

Toss all ingredients in large saute pan. Stir for 5 minutes and serve hot with Sangiovese Red Wine.