Cheddar and Chive Yorkshire Pudding
Pear and Arugala Salad with Walnuts, Goat cheese and dijon viniagrette dressing
Rack of Lamb with Garlic, Rosemary and Oregano
Parmesan Mashed Potatoes
Red wine and irish whiskey gravy
Pear and Panchetta Brussel Sprouts
Herb and Onion Stuffing with Figs
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