Caprese Bites

Cherry Tomatoes

Marinated Mozzerella Balls

Fresh Basil

Toothpicks

Serve with Balsamic on the side for dipping

Chocolate Chip and Mascarpone Cupcakes with Chocolate Ganache

Stormy Night Chili

Easiest Meal ever! Email me for the recipe!

Christmas at the Dale Den

Cheddar and Chive Yorkshire Pudding

Pear and Arugala Salad with Walnuts, Goat cheese and dijon viniagrette dressing

Rack of Lamb with Garlic, Rosemary and Oregano

Parmesan Mashed Potatoes

Red wine and irish whiskey gravy

Pear and Panchetta Brussel Sprouts

Herb and Onion Stuffing with Figs

Traditional Spaghetti

1 Large yellow onion, finely chopped
2 cans diced tomatoes (preferably San Marzano)
Chopped Garlic, finely chopped
1/2 Can Tomato Paste
Salt and Pepper
1 tablespoon dried Oregano
1 table spoon dried Basil
Fresh Parsley
1 lbs. extra lean ground beef (I like Laura's 4%)
EVOO
Dry red wine like Cabernet
Dried Bay Leaf

Heat Pan on medium
Add 4 tablespoons EVOO
Add onion and garlic
Salt and Pepper
Saute for 2-3 mins
Stir in ground beef
Saute for 3-5 minutes
Add 1 cup red wine
Cook until meat is cooked thoroughly
Add tomatoes, tomato paste, basil, oregano, bay leaf and red pepper flakes
Cover and cook for 15-20 mins stirring occasionally.

Serve with Caesar salad and toasted garlic bread.

Fall Double Date Dinner - COrnmeal Fried Chicken and Shrimp with Butternut Squash Risotto and Brussel Sprouts

Had a great time with Bobby and Nicole...hope you can use these as well!

Mediterranean Pasta

Tri Color Pasta

Green Olives

Black Olives

Kalamata Olives

Salami

Feta

Red Pepper Flakes

Fresh Diced Roma Tomatoes

Red Onion, finely chopped

Marinated Artichoke Hearts, finely chopped

EVOO

Toss all ingredients in large saute pan. Stir for 5 minutes and serve hot with Sangiovese Red Wine.