Saturday, November 7, 2009

A couple things to do with spinach



Spinach Salad
Blue Cheese crumbles
Extra Crspy Bacon
Lemon Dijon Vinagrette Dressing
Salmon Sandwich
Grilled Salmon
Spinach
Lemonaise
Baguette
Done and done!
Remember, these are strong flavors, you don't need a lot of the sauces!

Brrrr! It's cold! Beef Stroganaff to warm you up.



This was such a yummy meal and perfect for cold nights. While it was rich and creamy, it wasn't overwhleming. Again, this blog site will not let you copy and paste, so if you would like the recipe before I get around to retyping, please let me know.
Thanks!

Joshua's Birthday Brunch: Quiche Lorraine and Balsamic Potato Hash








This blog will not let you copy and paste and the directions for these are very long as there are lots of ingredients :). If you would like the recipe before I get a chance to retype them, just email me. Thanks!

Mushroom and Swiss Burger with Cabbage



No Sauce needed! This burger packs a punch all on it's own.
Sautee the mushrooms with thyme, brown sugar, pakrika and olive oil. Don't forget your salt and pepper. Take a bit of the sauce from the mushrooms and put it right in with the burger meat. Mix up and grill. Add a slice of swiss and a whole wheat bun. Substitute lettuce with cabbage for a crispier crunch and more vitamins. Enjoy!