If you want just simply the best burger in town there is only one place to go, Red Mill.
I've always heard how great they are and I was pretty sceptical. I have to be in the mood for burgers in general and I would almost always chose a chicken burger over ground beef. But with a Red Mill just down the hill from us now, we tried it out on Sunday and it was A-MAZING! Joshua and I finally had a lazy day at home, doing laundry and watching Family Guy. Neither of us felt like cooking so tkae out it was. It was a real battle to decide which one of us had to leave the house to pick it up. I won this round!
The original Red Mill was located in the Capitol Hill neighborhood in Seattle and opened in 1937. It closed in 1967. It was known as a diner and ice creamery with table and counter service. The current Red Mills were opened first in the Phinney Ridge neighborhood in 1994 and the second location in the Interbay neighborhood in 1998.
They have a very simple menu, cheap prices, fresh vegetables and good quality meat. Pretty much all you can hope in a burger.
If it has been a while, rediscover this Seattle favorite.
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